Food Waste: A Very Big Business

How much food do we waste?

Ever thought of how much food we waste by not finishing our meals? Daily, weekly. Monthly. Yearly. And that’s meat, fish, vegetables, rice, fruits, and many others. How about those restaurants or hotels that prepare our food? Or even in our households? Aha, there’s also the ingredients retailers, wholesalers, vegetable packers and vendors? Let’s not forget the losses and shrinkage that happen in the transport and logistics equipment while our foods are in transit from one point to point.

Come on….do the math!

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